Peri Peri Chicken (Nando’s Copycat)

Peri Peri Chicken (Nando’s Copycat) Ingredients

8- 10 chicken legs whole1 medium onion4 bird eye chilies1 Serrano red chili1 red capsicum1 large sweet red chili (optional)1 bulb garlic cloves1 tbsp tomato puréeJuice of 1 limes or lemon1 tbsp brown sugar1 tsp salt1 tsp oregano1 tbsp vinegar1/4 cup olive oil

Method

Preheat your oven to 220C / 425F.Blend all the ingredients except chicken. Score the skin of the chicken with the point of a sharp knife and coat each piece of chicken with marinade.Marinate the chicken for 1 hour in the fridge or up to 24 hours for best result.Place all the chicken pieces on a roasting tray and place the tray in your preheated oven.Roast the chicken for 45 minutes, remove the tray from the oven. Let it sit for 10 minutes before serving.