Schezwan Chicken Noodles Download Image
Watch Video Jump to Recipe

Schezwan Chicken Noodles is a spicy and flavorful dish made with chicken, noodles, and Schezwan sauce. It is a popular Indo-Chinese dish that is easy to make and perfect for a quick meal.

To make Schezwan Chicken Noodles, boneless chicken pieces are marinated in a mixture of soy sauce, vinegar, ginger-garlic paste, and cornflour. Then, the chicken is stir-fried with a variety of vegetables such as onions, capsicum, carrots, and cabbage. The Schezwan sauce is added to the chicken and vegetables and cooked until it is well coated.

Meanwhile, the noodles are boiled in salted water until they are cooked al dente. Once cooked, the noodles are added to the chicken and vegetable mixture and tossed until everything is well combined.

Schezwan Chicken Noodles are typically garnished with chopped spring onions and served hot. This dish can be customized by adding or subtracting vegetables, adjusting the level of spiciness in the Schezwan sauce, or using different types of noodles such as egg noodles or rice noodles.


Mix Together For The Sauce


Notify of
Inline Feedbacks
View all comments