Bbq Chicken Shashlik

Bbq Chicken Shashlik Ingredients

4 Piece of Humza Chicken Breast1 Large Courgette slice in circle2 Red Pepper cut in cubes1 Green Pepper cut in cubes2 Red Onion1 Tbs spoon of Olive Oil

Marinade

2 Dollop of Natural Yoghurt1 Tsp Ginger and Garlic2 Tsp Lemon Juice1 Tsp Coriander powder1 Tsp Cumin powder1 Tsp Garam Masala2 Tsp Chilli powder (adjust amount to taste)1 Tsp Paprika Powder1 Tsp Black pepper2 Tsp Chicken Tikka Paste

Method

1 Wash and pat dry the chicken breast and dice into large cube Marinade all the above marinade and leave in fridge for 2/3 hours, I left mine over night2 Dice the vegetables in large cubes and add salt,pepper and olive oil and give it a toss3 Use the skewers to put in the chicken cube and veggies in any order of your choice4 Leave on the BBQ for 15 minutes on each side until cooked5 Serve it how you like, I made Salsa and Mint yoghurt dip6 Voila ready to eat