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Tandoori chicken is a popular Indian dish where chicken is marinated in a spiced yogurt mixture and then traditionally cooked in a tandoor, which is a clay oven. However, it is also possible to make this delicious dish without an oven, using a grill, stove or even an air fryer.

To make tandoori chicken without an oven, the chicken pieces are first marinated in a mixture of yogurt, spices, and lemon juice for several hours to allow the flavors to meld together. The chicken is then cooked on a grill or stove, where it is typically basted with a bit of oil to help it cook evenly and develop a nice crispy exterior.

One popular way to cook tandoori chicken without an oven is to use a grill, either an outdoor grill or an indoor grill pan. Simply place the marinated chicken on the grill and cook until it is fully cooked through and has developed a charred exterior.

Another method is to cook the chicken on a stove using a heavy-bottomed skillet or cast-iron pan. Heat up some oil in the pan and cook the chicken on medium-high heat until it is fully cooked through and has a crispy exterior.

Finally, an air fryer can also be used to make tandoori chicken without an oven. Simply place the marinated chicken in the air fryer basket and cook at high heat for several minutes until it is fully cooked through and has a crispy exterior.

Tandoori chicken can be served with a variety of sides, such as naan bread, rice, or a salad, and is typically garnished with fresh cilantro and lemon wedges for added flavor.

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