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Chicken curry is a popular dish made with chicken, onions, garlic, ginger, tomatoes, and a blend of spices. The dish has its roots in Indian and Southeast Asian cuisine, but has since spread to many other regions of the world. There are many variations of chicken curry, with different regions and cultures having their own unique take on the dish.

The basic process of making chicken curry involves cooking chicken pieces in a mixture of onions, garlic, and ginger until the chicken is browned. Spices such as cumin, coriander, turmeric, and garam masala are then added to the mix, along with diced tomatoes and other ingredients such as coconut milk or yogurt. The mixture is simmered until the chicken is cooked through and the sauce has thickened, with additional seasonings and spices added to taste.

Chicken curry can be served with a variety of accompaniments, such as rice, naan bread, roti, or chapati. Vegetables such as potatoes, peas, or carrots can also be added to the dish to provide additional flavor and nutrition. Some popular variations of chicken curry include butter chicken, chicken tikka masala, and Thai green curry.



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