Chipotle Cajun Chicken Pasta

Chipotle Cajun Chicken Pasta Ingredients

1 medium onion – chopped1/2 red bell pepper – chopped1 cup frozen peas & carrots1 chicken breast – cut in small pieces4 cloves of garlic – mincedHandful of parsley – chopped2 chipotle peppers in adobo sauce – puréed1/2 pack of pasta of your choice1.5 cups half & half

Steps

Marinate the chicken with a drizzle of olive oil, garlic powder, salt & pepper, aleppo pepper and Cajun seasoning (I used @momcavefoods Cajun Voodoo).Leave it in the fridge 2-3 hours or overnight.In olive oil, saute the chicken pieces and set aside. In the same pan sauté onions, bell peppers, garlic, add salt & pepper.Add chipotle peppers, Cajun seasoning, frozen peas & carrots, and the cooked chicken.Add half & half and simmer on low for about 3-4 minutes.Add in the cooked pasta, add fresh chopped parsley and give it a good mix and serve.Enjoy!