Easy Garlic Chicken Rice

Easy Garlic Chicken Rice Ingredients

800 gr – 1 kg whole chicken (cut into 6 pcs)1 1/4 cup uncooked rice, washed2 1/2 cups chicken broth12 garlic cloves, minced3-4 tbsp vegetable oil2 tsp white pepper2 tsp salt1 1/2 tsp msg

Toppings

Fried Garlic oilCucumberTomatoCilantro leavesSoy sauce with chopped chiliTool : Rice Cooker

Steps

1. Season chicken with 1 tsp salt, 1/2 tsp msg, 1 tsp white Pepper, mix well and store in the fridge for 1 hr or overnight2. Add oil in a pan, over low heat, fry garlic until slightly golden and divided it into two portion, reserve the other one portion for serving3. Transfer washed rice into the rice cooker, chicken broth, remaining salt, white pepper, msg, fried garlic along with the oil and mix well, then top with seasoned chicken pieces4. Cook it in the rice cooker until the cook button switch to warm, and let it be for 5 min5. Open and remove chicken, and fluff the rice6. Chopped chicken into pieces and serve with the rice and the other toppings