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Chicken kofta curry is a traditional Indian and Pakistani dish made with ground chicken meatballs (koftas) cooked in a spicy tomato-based gravy. The meatballs are typically made with ground chicken, spices, onions, and herbs, and are then fried or baked until golden brown. The curry sauce is made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, and turmeric.

The sauce is cooked until thick and fragrant, and then the meatballs are added and simmered until cooked through. The dish is typically served with rice or naan bread and garnished with fresh coriander leaves. It is a delicious and comforting dish that is enjoyed by many around the world.

Ingredients For The Kofta

Method For Meat Balls / Kofta

Ingredients For The Kofta Gravy


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