Chicken Kofta Curry

Ingredients For The Kofta

Bone less Chicken 500 gms choporize in the chopper to form minceFried & crushed brown onion 1 smallSalt to tasteKashmiri red pepper 1 teaspoonCumin powder 1 teaspoonTurmeric powder 1/2 teaspoonGreen chillies chopped as desiredCoriander chopped as desiredYogurt 3-4 tablespoonsRoasted gram flour 4 tablespoons u can also use left over dhal Channa or moong dhalBread crumbs 1/4 cupegg 1Oil 2 tablespoons

Method For Meat Balls / Kofta

Marinate the chicken mince made with the boneless chicken with all the spices , fried and crushed brown onion , chillies , coriander , yogurt , bread crumbs , roasted gram flour and egg and oil for 30 minNow grease your palms and make round meat balls like kofta and set it aside

Ingredients For The Kofta Gravy

onion 1 largetomatoes 2 largeYogurt 1 cupwater 1 cupginger garlic paste 2 tablespoonssalt to tastekashmiri red pepper 1 teaspoonturmeric powder 1 teaspoonall spices or garam masala powder 1 teaspoonroasted and crushed cumin powder 1 teaspoonoil 1 cup

Method

in a wok add oil and sauté fry the sliced onion until it’s golden brownIn a blender blend the fried onion with tomatoes and yogurt with 1/2 cup of water until a thick paste is formedIn the same oil add ginger garlic paste until the aroma is released and then add the gravy and all the spices and cook on medium flame for 3-5 minAdd the prepared meat balls and then bhonofy on medium to high flame for 5 min until the color of the meat balls changesAdd 1 cup of water and slow the flame and cook on low flame for 15-17 min until the oil comes upgarnish with chillies and coriander