Roasted Veggies & Chicken

Ingredients for Roasted Veggies & Chicken

8 mini peppers, seeded & chopped4 medium carrots, peeled & chopped1 large sweet potato, chopped1.5 lbs. of boneless & skinless chicken breast, chopped1/3 cup olive oil2 tsp. sea salt1 tsp. pepper1 tsp. garlic powder1 Tbs. @traderjoes Everything but the Bagel Seasoning1/4 cup fresh parsley, minced2 whole scallion, minced4 slices of Whole30-friendly prosciutto, tornJuice & zest from 1/2 fresh lime

Instructions

PREHEAT your oven to 400 degrees Fahrenheit.ADD all of your chopped veggies and chicken to a large bowl.TOSS with olive oil, sea salt, pepper, garlic powder and Everything but the Bagel Seasonings.POUR into a large casserole dish and bake in the oven for 20 minutes.TOSS, then cover and continue cooking for another 10-15 minutes, or until your veggies are soft and your chicken is cooked through.REMOVE from the oven and garnish with torn prosciutto minced parsley, scallion and the juice and zest from 1/2 fresh lime. Toss one more time.