Barbeque Chicken Tikka

Barbeque Chicken Tikka Ingredients

2kg thigh boneless fillets1 packet Shan brand Chicken Tikka Spice Mix1⁄2 packet Shan Chicken Tandoori Spice mix3 heaped tablespoons Greek or natural yogurt1 heaped tablespoon (Toum) garlic paste1 small lemon juiced1⁄4 cup Olive oilSalt & pepper1⁄2 teaspoon tandoori Colour (optional but recommended)

Method

Clean and cut your fillets in half, trim some of the fat.In a large bowl add all the above ingredients and mix well to combine (do wear gloves as this will stain your hands) and allow to marinate, the longer the better, minimum 1 hour. Or make the night before.Shan brand can be found at any Indian grocer and most Lebanese grocers, I do believe some Coles sell them in the Indian section. Keep in mind the packet has salt so don’t over salt.