Garlic Sambal Fried Chicken With Rice Buns

Garlic Sambal Fried Chicken With Rice Buns Ingredients

800g chicken thighs (5-6 pcs)Oil for deep fry

Marination

2 tbsp minced garlic2 tsp ground coriander2 tsp white pepper1 tsp chicken stock powder1 1/2 tsp Salt

Wet Flour Mixture

2 eggs1 cup flour1 cup cold soda water1 tsp salt

Dry Flour Mixture

1 tsp Baking powder1 1/2 cup APF1 cup Cornflour1/2 tsp salt

Sambal

50 bird eye chili (adjust to taste)15-20 long chili9 garlic cloves1/2 tsp Chicken stock powder1/2-1 tsp salt (adjust to taste)2-3 tsp sugar1/3 cup hot Oil (fried chicken oil)

Rice

15 kg warm/hot cooked riceA bowl of water and round cookie cutter

Topping

LettuceA bunch Basil leavesTomatoes, thinly slicedCucumber, thinly slicedSliced Cheese

Steps

Rice:Dip cookie cutter into water and use it to form rice into patty Make 10-12 pattiesIn a non stick pan, drizzle a tbsp olive oil Over high heat, pan fry rice patties on both sides until slightly golden and a little crisp Set asideSambal:Combine all sambal ingredients except the hot oil into a mortar and pestle, “Oelek” or pound the ingredients roughly and set a side or roughly chop using food processorChicken:Combine marinade ingredients and chicken in a big bowl set in the fridge for 30 mins while prepping the other ingredientsCombine dry flour ingredients mixture in a big shallow bowlCombine wet flour ingredients in a bowl, whisk well until creamy in consistency and no lump Dip the marinated chicken into the batter, transfer chicken into the dry flour mixture along with some of the batter Coat Chicken wellHeat good amount of oil in a large deep pan, over medium hot oil, fry chicken in 2-3 batches (dont over crowd the pan) for 10-15 mins Remove the chickenTurn the heat to high, double fry chicken for another 30-40 sec each batch, remove and drain onto a wire rackImmediately, Pour out 1/3 cup of the piping hot fried chicken oil into the sambal mixture and mixAssemble:place a rice patty for the first layer, followed by lettuce, chicken, 1-2 tbsp of sambal, 2 slices of cheese, cucumber, tomatoes and some basil leaves, closed it the rice patty