Spicy Chicken & Waffles

Chicken Marinade Ingredients

1 whole chicken (cut into 8 pieces)1&1/2 cups buttermilk1 tbsp smoked paprika1 tbsp garlic powder1 tbsp cayenne2 tsp ground white pepper1 tbsp salt****->Combine ingredients & marinate chicken for at least 5 hrs or overnight.

Dredge

2 cups flour2 tsp cayenne2 tsp ginger powder2 tsp smoked paprika2 tsp ground white pepper2 tsp garlic powder2 tsp salt

Steps Make Chicken

Combine ingredients in a large bowl & mix well.Remove excess marinade from chicken, place in flour mixture, shake off excess.Fry chicken in batches, in hot oil (at 180 deg C) for 9-13 mins until they turn golden brown & internal temp reaches 75 deg C, transfer onto kitchen towel or wire rack.

Waffles

1&1/2 cup milk (40 deg C)1&1/2 tsp instant yeast2 eggs & 1 yolk1/2 cup butter (melted)2 cup AP flour2 tbsp sugar1 tsp salt

Steps make waffles

Combine warm milk & yeast, stir & set aside for 10 mins.Place eggs in a large bowl, whisk, add yeast mixture & butter, stir well.In another bowl, combine the rest of the ingredients & stir well.Add dry mixture into wet, whisk continuously, cover & set aside for 1 hr.Preheat waffle maker, spray oil, pour 1/2 cup batter into each waffle mold & cook accordingly.

Sweet & Spicy Chilli Sauce

8 tbsp butter4 tbsp honey2 tsp cayenne1 tsp garlic powder1 tsp sweet paprika1 tsp chilli powder1/2 tsp ground black pepper1/2 tsp salt

Steps Make Sauce

Add Ingredients Into A Saucepan, Heat Over Medium High, Bring To A Simmer, Stir Well &Amp; Keep Warm.

Finishing

Arrange waffles on serving plate, place chicken on top, drizzle sauce & garnish with pickles & chopped herbs (optional)