Chicken and potato in a lemony soup broth is a comforting and flavorful soup that is perfect for cold weather or when you need a warm bowl of soup to lift your spirits. This soup features tender chicken, chunks of potatoes, and a savory broth that is brightened up with a tangy lemon flavor.
To make chicken and potato in a lemony soup broth, chicken broth is first heated in a pot, and then chunks of chicken and potatoes are added and simmered until cooked through. The chicken and potatoes are then removed from the pot and set aside.
Chopped onions and minced garlic are then sautéed in the same pot until soft and fragrant. Chicken broth is added to the pot along with a blend of herbs such as thyme and bay leaves. The broth is then simmered until the flavors have melded together.
Once the broth is ready, the chicken and potatoes are added back into the pot, along with a squeeze of fresh lemon juice, which gives the soup a bright, citrusy flavor. The soup is then seasoned with salt and pepper to taste.
Chicken and potato in a lemony soup broth can be served hot and garnished with chopped parsley or cilantro. It is a filling and satisfying soup that is perfect for a cozy night in or for a comforting lunch on a cold day.