Crispy Garlic Chicken Wings

Crispy Garlic Chicken Wings Ingredients

1 kg chicken wings (wingettes/drumette)10 garlic cloves, minced1/2 tsp Minced ginger1 tsp Onion powder1 tsp Chili powder (optional)1 tsp ground white pepper2 tbsp fish sauce1 1/2 tbsp soy sauce1 tbsp oyster sauce1 tsp sugar1 cup APF1/2 cup cornflourOil for deep fry

Steps

Combine and mix all ingredients except flours and oil. Marinate wings in the fridge for 30 minsMix APF and cornflour in a shallow bowl, add in chicken and coat with the flourHeat oil in a deep pan, fry wings in 2-3 batches over medium hot oil for 7-10 mins until golden brown. (Do not over crowd the pan)Drain wings onto a wire rack. And serve them with Thai chili sauce or your desired sauces