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Rotisserie chicken is a type of chicken that is slow roasted on a rotisserie or spit, resulting in a juicy and flavorful bird. The chicken is typically seasoned with a blend of spices or a marinade before being cooked, which infuses the meat with even more flavor. Rotisserie chicken is often sold pre-cooked at grocery stores and restaurants, making it a convenient option for meals.

It can be eaten as is or used in various recipes, such as salads, soups, sandwiches, and casseroles. Rotisserie chicken can be seasoned with a variety of different spices and herbs, including garlic, paprika, cumin, thyme, and rosemary, depending on personal taste preferences.

Rotisserie Chicken Ingredients

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