Air Fryer Rotisserie Chicken: The Crispy, Juicy, and Effortless Delight
Craving a rotisserie chicken but want to skip the store run? Our Air Fryer Rotisserie Chicken recipe delivers all the deliciousness you love, right from your kitchen, with minimal effort! Get ready for incredibly crispy skin and juicy, flavorful meat that rivals anything you’d buy pre-made.
This isn’t your average chicken recipe. By using the air fryer, we achieve that signature rotisserie crispiness without the need for a fancy rotisserie oven. The air fryer circulates hot air evenly, creating perfectly browned skin and ensuring the chicken cooks thoroughly and stays incredibly moist inside.
Our recipe emphasizes simplicity. We start with a whole chicken, typically around 3-4 pounds, and season it generously with a blend of classic herbs and spices. Think garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Feel free to customize this blend to your own taste – a little cayenne pepper for a kick or Italian seasoning for an herbaceous twist.
The key to success is properly preparing the chicken. Ensure it’s completely dry before seasoning; this helps the skin crisp up beautifully. You can pat it dry with paper towels and even let it sit uncovered in the refrigerator for an hour or two for extra crispy results. We also recommend tying the legs together with kitchen twine to promote even cooking.
Cooking time will vary depending on the size of your chicken and the wattage of your air fryer. Generally, expect it to take around 50-60 minutes at 360°F (182°C). Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh.
Once cooked, let the chicken rest for at least 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Serve it with your favorite sides, like roasted vegetables, mashed potatoes, or a simple salad. Enjoy the crispy, juicy, and effortless perfection of our Air Fryer Rotisserie Chicken! It’s a guaranteed crowd-pleaser that’s both easy to make and incredibly satisfying.
