Air Fryer Rotisserie Chicken

Air Fryer Rotisserie Chicken Ingredients

3 lb whole chicken3 tbsp olive oil for brushing1 tsp salt1 to seasoning salt1 tsp black pepper1 tsp rosemary2 tsp garlic powder2 tsp onion powder2 tsp paprika1/2 tsp cayenne pepper

Direction

1: clean and wash the chicken with water and vinegar.2: tap dry the chicken with appear towel from out side and inside.3: brush all around with olive oil4: mix all spices together then sprinkle all around the chicken.5: place the chicken breast down and cook at 350f for 1 hour then flip to the other side and cook for another 10 minutes.6: insert thermometer in the breast ( thickest part of the chicken) The internal temperature of the chicken should be 165 degrees.7: take out let it rest for 10 minutes then cut.