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Peri Peri Chicken is a spicy and flavorful dish that originated in Portugal and was made popular by the Portuguese settlers in Africa, particularly in Mozambique and South Africa. The term “Peri Peri” refers to the African Bird’s Eye Chili, which is the key ingredient responsible for the dish’s fiery heat and unique taste.

To prepare Peri Peri Chicken, chicken pieces, such as chicken thighs, drumsticks, or chicken breasts, are marinated in a fiery blend of spices and the Peri Peri chili sauce. The marinade typically includes ingredients such as garlic, lemon or lime juice, vinegar, paprika, cayenne pepper, oregano, and olive oil. The mixture infuses the chicken with bold flavors and creates a tantalizing and spicy coating.

The marinated chicken is then grilled, roasted, or cooked on a barbecue, allowing the flavors to meld and the chicken to become tender and succulent. The high heat of the cooking process creates a smoky and slightly charred exterior, adding an extra layer of depth to the dish.

Peri Peri Chicken is often served with a side of vibrant and colorful coleslaw, which provides a refreshing contrast to the spiciness of the chicken. It is also commonly accompanied by a cooling dipping sauce, such as a yogurt-based tzatziki or a garlic aioli, to balance the heat.

In African countries where Peri Peri Chicken is popular, it is often enjoyed with traditional sides like grilled corn on the cob, Portuguese rice, or fried plantains.

The dish has gained international popularity and can now be found on menus at various restaurants and fast-food chains around the world, particularly those specializing in African or Portuguese cuisine.

Peri Peri Chicken’s irresistible combination of spicy and tangy flavors makes it a favorite among spice enthusiasts and those who enjoy bold and fiery dishes. Its cultural roots and global appeal have made it a true culinary delight that continues to bring joy and satisfaction to food lovers worldwide.


Peri Peri Marinade


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