Chicken Achari Karahi is a spicy and tangy Pakistani curry made with boneless chicken, a blend of aromatic spices, and achar (pickle) masala. The dish is cooked in a traditional karahi (wok) and typically includes ingredients such as tomatoes, ginger, garlic, onions, and green chilies. The pickle masala gives the dish its distinctive tangy flavor, and the use of yogurt and cream helps to balance the heat of the spices.
The dish is often garnished with fresh cilantro, green chilies, and ginger, and is typically served with naan bread or rice. It is a flavorful and aromatic dish that is a popular choice in Pakistani and Indian cuisine.
Ingredients
For Home Made Achari Masala
Method
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