Chicken Charsiu

ingredients

500 gr chicken thigh/chicken breast filletLime & salt****wash the chicken, rub it with lime & salt let stand 20 minutes wash again then dry with kitchen paper

marinated seasoning

1/2 tsp minced garlic1/2 tsp ground pepper1 tbsp Worcestershire sauce2 tbsp oyster sauce1 tbsp sesame oil2 tbsp sweet soy sauce1 tbsp soy sauce1/4 tsp salt1 tsp ngohiong powder (chinese five spice)1 tbsp. soaked in hot water, puree

stir-fried ingredients

5 tbsp honey1 tbsp sugar2 tbsp sesame oil

steps

Coat the chicken with the marinated spices, let it rest for 2 hours in the refrigerator (I let it sit over night)saute chicken on teflon with sesame oil, add other spices.. add a little water, cook until the water shrinks, remove the sesame sprinkles and serve warm