Moroccan-inspired Chicken &Amp; Chickpea Soup

Ingredients

1 tablespoons oil1 chopped onion1 tbsp chopped garlic1 tsp cumin powder1/2 tsp turmeric1 tsp chili powder1/3 black pepper powder4 cups broth1 chicken breast, cubed1/2 cup diced potato1 cup boiled chickpeas1 tsp salt1 tbsp harissa, or to taste

Method

Heat oil in a large pot over medium heat. Add garlic and cook until golden.Add chicken cubes and let it cook until the color of chicken changes.Add boiled chickpeas along with all the spices, cumin powder, chili powder, turmeric, salt and black pepper powder. Cook for few minutes.Add chopped onion and potatoes.Add broth and let it boil. Add harissa paste and mix well.Cover the pot and let it cook until the potatoes are soft.Remove from heat and adjust the seasoning.Serve it with dollop of yogurt on top.