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Vietnamese Lemongrass Chicken is a popular and flavorful dish that features marinated chicken pieces cooked in a lemongrass and garlic sauce. The chicken is usually marinated for several hours in a mixture of lemongrass, garlic, fish sauce, soy sauce, sugar, and other seasonings, then grilled or pan-fried until cooked through and golden brown.

The dish is often served over a bed of rice or vermicelli noodles, and can be garnished with fresh herbs like cilantro or Thai basil, and sliced cucumbers or carrots. It can also be served with a side of nuoc cham, a tangy and spicy Vietnamese dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili peppers.

Vietnamese Lemongrass Chicken Ingredients

Marinade Sauce

Marinade Spice

Nuoc Cham Sauce (Premixed)



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