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Vietnamese Lemongrass Chicken is a popular and flavorful dish that features marinated chicken pieces cooked in a lemongrass and garlic sauce. The chicken is usually marinated for several hours in a mixture of lemongrass, garlic, fish sauce, soy sauce, sugar, and other seasonings, then grilled or pan-fried until cooked through and golden brown.

The dish is often served over a bed of rice or vermicelli noodles, and can be garnished with fresh herbs like cilantro or Thai basil, and sliced cucumbers or carrots. It can also be served with a side of nuoc cham, a tangy and spicy Vietnamese dipping sauce made with fish sauce, lime juice, sugar, garlic, and chili peppers.

Vietnamese Lemongrass Chicken Ingredients

Marinade Sauce

Marinade Spice

Nuoc Cham Sauce (Premixed)

Garnish

Steps

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