Crispiest Chicken Nuggets Kebabs

Ingredients

Chicken boneless 400 gmsPotatoes boiled 2 medium sizedOnion 1 smallGinger powder 1 teaspoonGarlic powder 1 teaspoonSalt to tasteBlack pepper 1 teaspoonRed pepper 1 teaspoonPaprika 1 teaspoonCumin powder 1 teaspoonEgg 1Corn flour 2 tablespoonsRice flour 2 tablespoons secret ingredient for increasing crispinessEgg 1 beatenCorn flakes and bread crumbs 2 cupsOil for deep frying

Method

Choprize chicken with onion in mini chopper and add mashed and boiled potatoes along with all the spicesAdd egg and corn flour and rice flour tooLet the mixture rest for 30 min in fridgeMake kebabs by greasing the hands well with olive oilDip in beaten egg and coat with corn flakes and bread crumbs mixDeep fry and serve with ketchup and chutneyU can shallow or air fry as well