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Chicken stew is a hearty and comforting dish made with chicken and a variety of vegetables such as carrots, celery, onions, potatoes, and sometimes mushrooms. The chicken is usually browned in a pot before the vegetables are added along with broth or stock and seasonings such as bay leaves, thyme, and garlic.

The stew is then simmered on low heat until the chicken is cooked through and the vegetables are tender. Some variations of chicken stew may also include dumplings or noodles to make it even heartier. Chicken stew is a classic comfort food that is perfect for cold days or anytime you need a warm, comforting meal.



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