Download ImageHawaiian Chicken Sandwich Ingredients¾ pound of boneless & skinless chicken breast4 tablespoons Keto-friendly BBQ sauce 4 more tablespoons for serving1 tablespoon pineapple extractCole Slaw4 tablespoons mayonnaise1 cup bagged shredded cabbage1 teaspoon sea salt½ teaspoon black pepper¼ cup fresh cilantro, minced1 medium whole scallion, mincedZest from ½ fresh limeKeto Buns1 large egg3 cups shredded mozzarella cheese1 ½ cups almond flour1 teaspoon baking powderDirectionsAdd Hawaiian chicken ingredients to a slow-cooker and cook on Low heat for 4 hours.When done, carefully remove from the slow-cooker and when cool enough to work with, shred with two forks and then toss with additional 4 tablespoons of Keto-friendly BBQ sauce.While chicken is cooking, prepare your coleslaw by gently tossing all coleslaw ingredients together in a bowl.Prepare your keto buns about 30-45 minutes before your chicken is done.Preheat your oven to 350 degrees Fahrenheit.To make the keto buns, melt shredded cheese in a microwave-safe bowl and stir very well to combine.Mix egg, almond flour and baking powder in a large mixing bowl, making sure there are no clumps.Pour in melted cheese and stir well to combine.Form 4 balls with your hands and place on a baking sheet lined with parchment paper.Bake in the oven for 15 minute and check to make sure they are turning a golden color and continue to bake 5 more minutes.Remove from the oven and allow to cool for a few minutes before slicing each bun in half.Fill each bun with shredded Hawaiian chicken and top with coleslaw.Store any leftovers in the fridge for up to 3 days.Enjoy! Source : www.instagram.com
