Air-fried Butter Chicken

Ingredients

2 @meatlessfarm Plant-Based Chicken Breast2 Tbsp Cooking Oil1 Onion (chopped)1 Tomato (chopped)275g Canned Tomato (blended)1 Tbsp Fresh Garlic1 Tbsp Fresh Ginger1 Tsp Salt1 Tsp Turmeric1 Tsp Chilli1 Tsp Cumin1 Tsp Curry Powder2 Bay Leafs2 Knobs of Butter2 Knobs of Cream CheeseHandful Cashews

Method

1. In an AirFryer safe bowl add the oil, onions, tomato, blended tomato, garlic, ginger, salt turmeric, chilli, cumin, curry powder, bay leaf, cashew and butter. Mix it well together and place in the AirFryer to fry for 20 minutes at 180C. Mix once again halfway at 10 minutes and allow the remaining 10 minutes to airfry.2. After airfrying, place everything in a blender adding the cream cheese. Trust me it tastes so much better than adding double cream.3. Place your 2 Meatless Farm Chicken Breast’s in the AirFryer, lightly seasoning with salt, pepper and curry powder. Airfry for 10 minutes at 180C4. Cut up your chicken breast into cubes pouring in your butter chicken sauce. Mix well and add back into the AirFryer one final time for 12 minutes at 190C5. Garnish with coriander and enjoy with chapatti, naan or rice.