The juiciest grilled chicken is achieved by following a few key steps to ensure moisture and flavor. Here’s how to make the juiciest grilled chicken:
Choose the right chicken: Opt for bone-in, skin-on chicken pieces, such as chicken thighs or chicken drumsticks. The bone and skin help retain moisture during the grilling process.
Marinate the chicken: Marinating the chicken before grilling adds flavor and helps tenderize the meat. Use a marinade of your choice, such as a mixture of olive oil, lemon juice, garlic, herbs, and spices. Let the chicken marinate in the refrigerator for at least 30 minutes or up to overnight for maximum flavor.
Preheat the grill: Make sure your grill is preheated to medium-high heat. This ensures that the chicken cooks evenly and retains its moisture.
Oil the grill grates: Before placing the chicken on the grill, oil the grates to prevent sticking and promote beautiful grill marks. Use a brush or folded paper towel dipped in oil to lightly coat the grates.
Grill with indirect heat: For the juiciest results, start grilling the chicken over indirect heat. This means placing the chicken pieces on the cooler side of the grill, away from the direct flames. This allows the chicken to cook slowly and evenly, preventing drying out.
Monitor the internal temperature: To ensure that the chicken is cooked through but still juicy, use a meat thermometer to check the internal temperature. Chicken should reach an internal temperature of 165°F (74°C) for safe consumption. Avoid overcooking the chicken, as it can result in dry meat.
Let it rest: Once the chicken reaches the desired temperature, remove it from the grill and let it rest for a few minutes before serving. Resting allows the juices to redistribute throughout the meat, resulting in juicier chicken.
By following these steps, you’ll achieve juicy and flavorful grilled chicken that is sure to impress your guests or make for a delicious meal. Enjoy!
