Chicken Tikka Masala Curry

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Chicken Tikka Masala Curry: A Flavorful Journey to India

Embark on a culinary adventure with Chicken Tikka Masala Curry, a dish that perfectly embodies the rich and vibrant flavors of Indian cuisine. This globally loved curry is more than just a meal; it’s an experience, a symphony of spices that dances on your palate.

Tender, marinated chicken pieces, traditionally known as tikka, are first grilled or baked to smoky perfection, imparting a delightful char that enhances their inherent taste. This pre-cooking process is crucial, allowing the chicken to absorb the aromatic spices and develop a succulent texture before taking a bath in the creamy, fragrant sauce.

The heart of Chicken Tikka Masala lies in its luscious masala sauce. This meticulously crafted blend typically includes a base of tomatoes, onions, garlic, and ginger, simmered to create a sweet and savory foundation. But it’s the addition of garam masala, coriander, cumin, turmeric, and chili powder that elevates the sauce to extraordinary heights. The spices infuse every morsel with warmth, depth, and a tantalizing complexity. Some recipes even incorporate a touch of cream or yogurt for added richness and a velvety smooth consistency.

Often served with fluffy basmati rice or warm naan bread, Chicken Tikka Masala invites you to savor every last drop of the flavorful sauce. The rice acts as a blank canvas, absorbing the curry’s essence, while the naan provides the perfect vessel for scooping up every bit of goodness. Garnish with fresh cilantro adds a burst of freshness, completing this iconic dish.

Whether you’re a seasoned curry connoisseur or a curious food explorer, Chicken Tikka Masala Curry promises a culinary journey that will tantalize your senses and leave you craving more. It’s a celebration of flavors, textures, and aromas that will transport you straight to the heart of India. Discover the magic of Chicken Tikka Masala and unlock a world of delicious possibilities!

Ingredients

Chicken tikka 400 grams2 tbsp oil1 tbsp chopped garlic1 inch piece finely chopped ginger2 medium sized onions (diced)2 medium sized tomatoes (chopped)Salt to taste2 tbsp tomato puree1 tsp coriander powder1/2 tsp turmeric powder1 tsp red chilli powder1/4 tsp green cardamom powder1 tsp garam masala powder2 tbsp cashewnut paste2 tsp dried fenugreek leaves2 tbsp Indus Chicken Tikka Masala2 tbsp butterChopped cubes: green pepper, red pepper, onion2 tbsp milk powder1 tbsp honey2 tbsp fresh cream

Steps

1. Heat oil in a deep non-stick pan, add garlic and ginger, mix and sauté for 30 seconds. Add onions, mix and sauté till translucent.2 Add tomatoes, mix and sauté till soft. Add salt and mix. Add tomato puree, mix, cover and cook for 15-20 minutes.3. Add coriander powder, turmeric powder, red chilli powder, green cardamom powder and garam masala powder, chicken tikka masala, mix and sauté for 1 minute.4. Add cashewnut paste, mix and sauté for 1 minute. Add dried fenugreek leaves powder and mix well. Add butter and mix well. Grind to a thick paste and allow to heat in pan once more. Add boiling water to loosen the sauce if needed.5. Roast the chopped onion and peppers in the oven and add to the sauce with chicken tikka. Mix and cook for 1 minute.6. Add milk powder and mix till it melts. Add 2 tablespoons cream and mix. Add honey and mix well. Sprinkle chopped coriander on top before serving.