Easy Fried Chicken Strips With Extra Crunch Of Rice Flour

Easy Fried Chicken Strips With Extra Crunch Of Rice Flour Ingredients

Chicken breast cut into strips 400 gms @themeathubSalt to tasteSoya sauce 1 tablespoon @maggiarabiaTomato ketchup 1 tablespoon @heinzarabiaPaprika 1 teaspoonBlack pepper 1 teaspoonGinger garlic paste 2 tablespoons @shanfoodsglobalBeaten egg 1Butter milk 1/2 cup prepared with 1/2 cup milk with 1 teaspoon of vinegar

For Coating

Flour 1 /2 cupRice flour 1/4 cupSalt to tasteBlack pepper 1 teaspoonGinger powder 1 teaspoonPaprika powder 1 teaspoon

Method

In a bowl add chicken strips and all the ingredients with egg and butter milk and marinate for minimum 6 hours or better overnightCoat strips in the flour mix and then deep fry on slow to medium flame until golden brown from both sidesServe with ketchup and enjoy