Chicken Malai Tikka Skewers

Ingredients

Boneless chicken in cubes 400 gmsGinger garlic paste 2 tablespoonsRoasted Cumin powder 1 teaspoonRoasted coriander powder 1 teaspoonmalai boti masala 1 tablespoonSalt to tasteBlack pepper 1 teaspoonWhite pepper 1 teaspoonYogurt 4 tablespoonsLemon juice 2 teaspoonsThick cream 4 -5 tablespoons

Method

Marinate the chicken in the spices for 4-6 hours & better overnightIn the skewer arrange 4-6 pieces of chicken strips and shallow fry on medium heat for 8-10 min until golden from both sidesServe with rice or with ketchup