Chicken Peri Peri Pies are savory pastries filled with a spicy and flavorful chicken mixture. The filling is made with chicken that has been marinated in a peri peri sauce, which typically includes chili peppers, garlic, lemon juice, and other seasonings. The chicken is then cooked until tender and mixed with onions, tomatoes, and other vegetables.
The pie crust is typically made with a combination of flour, butter, and water, and can be either flaky or crumbly in texture. The filling is then placed inside the crust, and the top is sealed with another layer of crust.
Chicken Peri Peri Pies can be served hot or cold and are often enjoyed as a snack or light meal. They are popular in South African and Portuguese cuisines, but have gained popularity around the world due to their bold and spicy flavors.