Buffalo chicken egg rolls are a delicious appetizer or snack that combines the flavors of Buffalo chicken wings and egg rolls. The filling is made with shredded chicken mixed with Buffalo sauce, cream cheese, and shredded cheddar cheese, all wrapped up in a crispy egg roll wrapper. The egg rolls are then fried until crispy and golden brown.
To make buffalo chicken egg rolls, first cook and shred some chicken breast. Mix the shredded chicken with cream cheese, hot sauce, shredded cheddar cheese, and some seasonings to create the filling. Lay out an egg roll wrapper, spoon some of the filling onto the wrapper, and fold the wrapper over the filling. Seal the edges with a bit of egg wash and then fry the egg rolls in hot oil until golden brown and crispy.
Serve the buffalo chicken egg rolls hot with a side of ranch or blue cheese dressing for dipping. They are a perfect appetizer for game day, parties, or any time you’re craving something savory and delicious.