Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls Ingredients

2 cups shredded chicken( used store bough rotisserie chicken)1 cup marble cheese1/3 cup cream cheese1/3 cup hot sauce1 stick chopped green onion1 pack fresh egg roll wraps (16)

Note

I added less of the hot sauce cuz my kids but you can add to your liking, 1/3 cup is perfect for this recipe.

Dip

1/4 cup sour cream2 tbsp blue cheese2 tbsp ranch dip

Instructions

1: mix together the shredded chicken, marble cheese, cream cheese, hot sauce and green onion together till all combined and get a creamy mix.2: fill each egg roll wrap with 1 tbsp or more ormire of the chicken mix m.3: roll tight then add with your finger water ti the end of the wrap and close.4: deep fry at medium high heat till golden color.5: these egg rolls freeze well just when you need take out before 10 minutes then deep fry or spray with oil and air fry at 380f till golden color.