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Sticky chicken wings are a delicious and finger-licking dish that is perfect for appetizers or as a main course. Here’s a description of this flavorful dish:

Sticky chicken wings are made by marinating chicken wings in a sticky and savory sauce, typically made with a combination of ingredients such as soy sauce, honey, brown sugar, garlic, ginger, and other spices. The chicken wings are coated in this flavorful sauce, allowing them to absorb the delicious flavors while they bake or grill.

Once cooked, the chicken wings develop a sticky and caramelized glaze that is both sweet and savory. The sauce creates a perfect balance of flavors, with the sweetness from the honey and brown sugar complementing the savory notes of the soy sauce and spices.

The texture of the sticky chicken wings is crispy on the outside, while the meat remains tender and juicy on the inside. The flavorful sauce clings to the wings, making each bite bursting with deliciousness.

Sticky chicken wings can be enjoyed as an appetizer or served as a main course alongside a side of rice, salad, or vegetables. They are perfect for gatherings, parties, or even a casual dinner at home.

Whether you’re a fan of sweet and savory flavors or just love finger-licking good chicken wings, sticky chicken wings are sure to satisfy your cravings. They are a crowd-pleasing dish that will leave everyone wanting more.

Ingredients

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For Sauce

Steps

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