Download ImageIngredients4 chicken breasts cut lengthwise1 tsp of each salt and pepper1/3 cup flourJuice and zest of 1 lemon2 tbsp capers1 cup chicken broth or white wine (or a mix of both)3 tbsp butter2 tbsp oilStepsSprinkle salt and pepper on both sides of the chicken.Coat with flour, shaking off the excess.On medium-high heat, melt 2 tbsp of butter with the oil and cook the chicken 2-3 minutes on each side until golden.Cook in batches if needed.Once done place on a plate and cover in foil.In the same pan, heat 1 tbsp of butter.Once melted, add the broth (or wine), lemon juice and zest, and capers.Cook for 2 minutes and taste to adjust the salt.Spoon the sauce over the chicken and serve warm with a side of spaghetti. Enjoy! Source : www.instagram.com