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Chicken noodle stir-fry is a delicious and easy-to-prepare dish made with tender chicken, fresh vegetables, and noodles. The chicken is usually marinated in a flavorful sauce made with soy sauce, garlic, ginger, and other spices, then stir-fried with a combination of colorful vegetables such as carrots, bell peppers, broccoli, snow peas, and mushrooms. The noodles used in the dish can be any type of Chinese noodles such as egg noodles, rice noodles or udon noodles.

The dish is typically cooked in a wok or a large skillet over high heat, which ensures that the vegetables remain crisp and the chicken is cooked through but still tender. Once the chicken and vegetables are cooked, the noodles are added to the wok and tossed together with the other ingredients to create a flavorful and filling meal. Chicken noodle stir-fry is a great option for a quick and healthy dinner, and it can be customized with your favorite vegetables and spices to suit your taste.

Chicken Noodle Stir-fry, Ingredients



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