Watch Video Ingredients 500 gr chicken thigh, cut into bite size pieces1 cup cornflourOil for deep fry Chicken Marinade 1/2 tsp grated ginger2-3 cloves garlic, grated2 tbsp soy sauce1 tbsp sake1 tbsp mirin1 tsp sugar1/2 tsp black pepper1/2 tsp sesame oilPinch of salt Dipping Sauce Mayonnaise and sriracha/sambal 2:1 ratio Steps 1. Combine chicken with the marinade ingredients in a bowl and set in the fridge for 30 mins2. Mix chicken with half a cup of the cornflour,3. Then coat chicken pieces with the rest of the cornflour (the remaining 1/2 cup) one at a time, arrange and rest it in a wire rack for another 5 mins4. Add oil until it covers half of the pot, fry chicken pieces into hot oil over medium heat until golden brown and crispy in batches, do not over crowd the pan5. Strain and serve while hot Source : www.instagram.com
