Spicy Chicken Fajitas

Spicy Chicken Fajitas Ingredients

4 large chicken breasts1 heaped tsp paprika1 heaped tsp roasted ground cumin2 tablespoons of lime1/2 tsp of finely minced garlic1/2 tsp of red chilli powder (if you’re feeling brave)1 tbsp of yogurt1/2 tsp saltChopped fresh coriander (about a tablespoon)

For The Salad

I simply dressed some diced yellow peppers and kidney beans with fresh parsley, corriander, a drizzle of lemon and seasoned with salt and pepper.

Method

Wash the chicken breastsIn a bowl mix all the ingredients together to make a pasteRub the marinade over the chickenPut in a baking tray and pop in the oven for about 20 mins 180degrees (depending on the size of chicken you have)Heat the tortillas on a pan until soft, wrap around the chicken and devour.Serve with a cooling sour cream and chive dip.