Chicken Handi is a popular Pakistani and Indian dish that consists of boneless chicken pieces cooked in a rich and creamy tomato-based gravy, flavored with a blend of aromatic spices such as cumin, coriander, garam masala, and turmeric. The gravy is usually made with a combination of fresh cream, yogurt, and tomato paste, which gives it a tangy and creamy texture.
To make the dish, the chicken is first marinated in a mixture of yogurt, ginger, garlic, and spices for several hours to enhance the flavor and tenderness. Then, it is cooked in a large, deep pot called a handi over medium heat until it is tender and cooked through.
The dish is usually garnished with fresh coriander leaves and served hot with naan bread or steamed rice. Chicken Handi is a comforting and hearty dish that is perfect for a family meal or for entertaining guests. It can be easily customized by adjusting the level of spice or by adding vegetables such as bell peppers or potatoes to the dish.
