Satay Chicken Skewers

Download HD Image

Watch Video Jump to Recipe

Satay Chicken Skewers: A Flavorful Southeast Asian Delight

Craving a taste of Southeast Asia? Look no further than Satay Chicken Skewers! These delectable morsels feature tender, marinated chicken grilled to perfection and served with a rich, peanut-based dipping sauce. It’s an explosion of savory, sweet, and slightly spicy flavors that will leave you wanting more.

Satay, also spelled sate, is a dish that originated in Indonesia and is popular throughout Southeast Asia, especially in countries like Malaysia, Thailand, and Singapore. The key to exceptional satay lies in the marinade. Typically, the chicken is soaked in a blend of spices like turmeric, cumin, coriander, garlic, ginger, and often a touch of lemongrass for a fragrant citrus note. This marinade not only infuses the chicken with incredible flavor but also helps tenderize it, ensuring a juicy and succulent bite.

The chicken, cut into small pieces, is then threaded onto skewers, traditionally made of bamboo. These skewers are grilled over an open flame, giving the chicken a smoky char that enhances its overall taste. The grilling process requires careful attention to prevent the chicken from drying out, ensuring a perfectly cooked and flavorful result.

But the magic of Satay Chicken Skewers doesn’t stop with the chicken itself. The peanut sauce is an equally important component. This sauce is typically made from ground peanuts, coconut milk, soy sauce, brown sugar, tamarind paste, and a blend of spices, including chili for a touch of heat. The result is a creamy, nutty, and slightly tangy sauce that perfectly complements the savory chicken.

Whether enjoyed as an appetizer, a street food snack, or a main course, Satay Chicken Skewers are a versatile and satisfying dish. Serve them with a side of rice, cucumber slices, and red onions for a complete and authentic Southeast Asian experience. They are perfect for gatherings, barbecues, or simply a delicious weeknight meal. Experience the tantalizing flavors of Satay Chicken Skewers and transport your taste buds to Southeast Asia!

Satay Chicken Skewers Ingredients

For the chicken Marinate1 kg chicken thigh fillets, cut into small pieces2 tablespoons olive oil2 teaspoons fresh garlic finely minced or paste2 teaspoons ginger paste2 tablespoons soy sauce1 teaspoons curry powder1 teaspoon turmeric2 teaspoons coriander powder1/4 cup coconut milk (buy a 400ml can you will need the rest for the sauce below)Approx 1 tspn salt or to taste1/2 teaspoon black pepper2 teaspoons brown sugar sugarFor the the thai peanut sauceLeftover Coconut milk from the 400ml can1 tbsp red curry paste (more or less depends how Spicy you want it)3/4 cup natural peanut butter, smooth1/4 cup white sugar2 tsp dark soy sauce1 tsp salt2 tbsp apple cider vinegar3/4 cup water

Steps

Marinate the chicken in the Marinate ingredients and refrigerate for 30mins, place Skewers in water for 30mins also to prevent them from burning, then skewer the chicken.Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes.Adjust consistency with water – it should be a pourable but thickish sauce. Cover with lid and keep warm while cooking skewers.Heat a cast-iron skillet over medium-high heat.Once it’s hot, add a drizzle of oil to the pan then bring the heat to med/low.Add the chicken in, making sure not to crowd them. Cook in two batches if needed.Once golden brown on one side, about 5 to 6 minutes, flip over.Allow the other side to get golden brown, about 6 minutes and cook till cooked through to the center.Take the chicken off the heat and finish with peanut sauce, chopped coriander, jasmine rice, and peanuts.I used microwave Jasmine Rice pouches to make this a quick and easy meal, added chopped cucumber, shaved carrots, red cabbage and spring onions.