Download ImageWatch Video Oyakodon (Japanese Chicken And Egg Bowl) Ingredients250 gr Chicken breast/thigh fillet, cut into chunks1/2 onion, wedged2 eggs, lightly beatenSauce60 ml Water1 tbsp Soy sauce1 tbsp Sugar1 tsp Dashi stock powder2 tbsp MirinSalt if neededGarnishSliced Green onionSeaweedChili powder (optional)Steps1. Combine sauce ingredients in a pan2. bring it to a gentle simmer3. add in chicken and onion, cover and cook over medium heat for 2-3 mins or until chicken is cook through4. pour beaten egg on top, cover and cook for another 20-30 secs. remove from heat5. serve the chicken and egg on top of rice, and garnish with green onion, seaweed and chili powder Source : www.instagram.com