Oyakodon (Japanese Chicken And Egg Bowl)

Oyakodon (Japanese Chicken And Egg Bowl) Ingredients

250 gr Chicken breast/thigh fillet, cut into chunks1/2 onion, wedged2 eggs, lightly beaten

Sauce

60 ml Water1 tbsp Soy sauce1 tbsp Sugar1 tsp Dashi stock powder2 tbsp MirinSalt if needed

Garnish

Sliced Green onionSeaweedChili powder (optional)

Steps

1. Combine sauce ingredients in a pan2. bring it to a gentle simmer3. add in chicken and onion, cover and cook over medium heat for 2-3 mins or until chicken is cook through4. pour beaten egg on top, cover and cook for another 20-30 secs. remove from heat5. serve the chicken and egg on top of rice, and garnish with green onion, seaweed and chili powder