Restaurant Style Chicken Handi

Restaurant Style Chicken Handi Ingredients

500 gram chicken breast boneless, bite-sized pieces1 onions medium-sized1 tbsp ginger garlic paste2 Tbsp clarified butter (ghee)3 tablespoon yogurt1-2 tablespoon cream1 tablespoon coriander powder1 tsp red chilli powder1⁄2 tsp turmeric powder1 tsp cumin powder1⁄2 tsp black pepper powder1/4 tsp garam masalasalt according to taste1 tbsp dry fenugreek leaves2 tomatoes puréed3 Thai green chillies slit1/4 cup cilantro1 tbsp Julian ginger1 lemon juice and lemon wedges

Method

Heat the oil in a wok and add ginger garlic paste and finely chopped onion. pureed onions and the ginger-garlic paste.When the onion becomes translucent add chicken and cook on high heat until chicken changes color.Now add tomato purée and all the powdered spices and salt. Mix everything well and cook for 10 minutes on medium heat. After 10 minutes, the oil will separate and the masala will become shiny.Add yogurt prepared earlier, and slit green chillies. Fry for 5 minutes on high heat. When the gravy is thick. Add cream and mix well and cook for 5 minutes on low heat with the lid on.Remove the lid and sprinkle some dry fenugreek leaves after rubbing them between your palms. Cook for 2 minutes.Garnish it with cilantro, green chili, Julian ginger and lemon juice and lemon wedges.Serve hot with naan or parathas