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Chicken Paprikash is a classic Hungarian dish made with chicken, onions, tomatoes, and lots of paprika. The chicken is simmered in a rich and flavorful sauce until it’s tender and juicy. Traditionally, the dish is served with dumplings or egg noodles, but it can also be served with rice or potatoes. The key to a good chicken paprikash is using a lot of high-quality Hungarian paprika, which gives the dish its distinctive flavor and deep red color.

Some recipes also call for sour cream or yogurt, which can be added at the end of the cooking process to give the sauce a creamy and tangy taste. Chicken Paprikash is a comforting and satisfying dish that is perfect for a cozy night in or a special occasion.



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