Crispy Chicken Fillet

Ingredients

2 breast chicken filletsCooking oil

Marination

1 tsp garlic powder1/2 tsp ginger powder2 scallions, chopped2 tbsp soya sauce2 tbsp oyster sauce1/2 tsp sugar1/2 tsp salt2 cups water

Wet Coating (Mix All)

1 cup plain flour1/2 cup corn startch1 tsp baking powder1/4 tsp bicarbonate powder1 tsp curry powder1/2 tsp salt3/4 cup water1/4 tsp natural vinegar (add when ready to fry)

Dry Coating

1 cup plain flour1 tsp curry powder

Instructions

1. Slice the fillet into 2, then pounded.2. Marinate the fillets for an hour.3. Dip the marinated fillet in dry coating, then wet coating, then back to dry coating.4. Fry until golden brown both sides. Enjoy!