Opor Ayam is a traditional Indonesian chicken curry dish that is usually served during festive occasions and celebrations such as Eid al-Fitr or weddings. It is a rich and creamy dish that is made by cooking chicken in a fragrant spice paste and coconut milk.
To make Opor Ayam, chicken pieces are first marinated in a blend of ground spices such as coriander, cumin, and turmeric, as well as ginger, garlic, and shallots. The marinated chicken is then cooked in a mixture of coconut milk, lemongrass, and kaffir lime leaves until it is tender and the sauce has thickened.
Opor Ayam is usually served with steamed rice and other side dishes such as sambal, pickles, and boiled eggs. It is a comforting and satisfying dish that is perfect for sharing with family and friends.
