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Chicken 65 is a popular Indian fried chicken dish that originated in Chennai, India. The dish is made by marinating bite-sized pieces of chicken in a blend of spices, typically including ginger, garlic, red chili powder, and turmeric, along with other spices like cumin and coriander. The marinated chicken is then deep-fried until crispy and golden brown.

The dish is often served as an appetizer or snack and is known for its spicy and tangy flavor. It can be served with a side of sliced onions, lemon wedges, and a cooling yogurt-based dip.

Ingredients – Step 1

Cooking Sauce – Step 2

Step 3


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