Chicken 65: A Spicy South Indian Delight
Craving a flavor explosion? Look no further than Chicken 65, a tantalizing South Indian dish that’s earned a devoted following worldwide. This fiery and flavorful chicken preparation is a staple on menus across India and increasingly popular globally.
But what exactly *is* Chicken 65? Think succulent, bite-sized pieces of chicken marinated in a vibrant blend of spices, ginger-garlic paste, and often, a touch of yogurt. This marinade tenderizes the chicken while infusing it with an unforgettable aroma. The exact recipe varies, with each cook adding their unique twist, but the core ingredients remain consistent: chili powder, turmeric, cumin, coriander, and garam masala.
The marinated chicken is then typically deep-fried to crispy perfection, although healthier baked or air-fried versions are gaining traction. The result is a delightful contrast of textures: a crunchy exterior yielding to a juicy, tender interior.
The ’65’ in the name remains shrouded in mystery. Several theories abound, from it being the 65th dish on a menu, to referring to the number of chilies used in the original recipe. Whatever the true origin, the name is now synonymous with this iconic dish.
Chicken 65 is incredibly versatile. It can be enjoyed as a starter, a side dish, or even as a main course served with rice or naan bread. Garnish with fresh coriander leaves and a squeeze of lemon juice elevates the flavors even further. Whether you’re a seasoned spice enthusiast or new to Indian cuisine, Chicken 65 promises a culinary adventure that will leave you wanting more. Search for “Chicken 65 recipe” and discover how to make this mouthwatering dish at home!
