Chicken Dumplings

Chicken Dumplings Ingredients

1 packet gow gee pastry (refer to my highlight for more information if unsure)1 cup chopped coriander1/2 brown onion1/4 cup spring onion enshallot1 cup finely sliced Chinese cabbage3 garlic cloves3 tbs ketchup manus ( sweet soy)200 g chicken breast / thigh1/2 tsp saltPinch of pepper

For The Dipping Sauce You’ll Need

1 tea spoon @chilli.bang.sauces1 tbs ketchup Manus1 crushed garlic clove5 Tbs soy sauce1/2 tsp sesame oil

Steps

Place onion, spring onion , garlic and coriander in a food processor until all smooth , transfer to a bowl .Place chicken peice in processor until smooth( you can skip this step by simply buying minced chicken ).Add them all in a bowl with the finely sliced cabbage on top (best to use a mandolin for cabbage ).Add the ketchup manus (sweet soy) and mix .Salt and pepper alsoIn a pan cook the mixture off for few mins and allow to cool.Using water place 1 tea spoon of the mixture into a pastry sheet and close it up .Bring a pot of water to a boil add some salt and place the dumplings in small batches and as soon as they rise up to the surface means they are done !I garnished with dry fried onions , you can buy from Asian grocer .(If you have left over mix you can freeze for another time or add it to some iceberg lettuce and have some Asian inspired San Choi baw. )Enjoy with the dipping sauce .