Chicken Casserole

Download Image

Watch Video Jump to Recipe

Chicken casserole is a hearty and comforting dish that typically consists of chicken pieces cooked in a creamy sauce with vegetables and often topped with a crunchy topping such as breadcrumbs or cheese. The exact ingredients and preparation can vary, but common vegetables used in chicken casserole include carrots, onions, celery, and potatoes.

The sauce is often made with a combination of chicken broth, cream, and spices such as thyme, rosemary, and garlic. The chicken is typically browned before being added to the casserole dish, and the casserole is then baked in the oven until the top is golden and crispy. Chicken casserole is a popular family meal that is easy to make and can be customized to suit individual tastes.

Ingredients

2 lb of chicken thighs and drums5 large potatoes sliced or cut into cubes6 cloves of garlic1/2 cup of mayo1/2 cup of ketchup1/4 cup of vegetable oil1 tbsp vinegar1 tbsp of dried coriander1 tbsp of polo asada seasoning from @lawrysseasoningOr(1 tsp of each paprika, onion powder, white pepper)1/2 packet of Sazon @goyafoods1 tbs of mild pepper paste @ziyadbrand

Steps

Add the ingredients in a mixing bowl, then rub the mix on your dry chicken and potato’s.Cook covered in a preheated 350 F oven for 50-55 min. Uncover and cook for an extra 20 min to achieve the beautiful color desired.