Bubur Ayam, also known as chicken porridge, is a popular Indonesian breakfast dish made of rice porridge, shredded chicken, and a variety of toppings and condiments. The porridge is usually flavored with chicken broth and ginger, which gives it a savory and slightly spicy taste.
To make Bubur Ayam, rice is boiled in chicken broth until it becomes a thick porridge. Shredded chicken is then added to the porridge along with seasonings such as garlic, ginger, and salt. The dish is then garnished with a variety of toppings, including fried shallots, sliced green onions, and crispy fried onions.
Bubur Ayam is often served with side dishes such as savory donuts (known as “cakwe” in Indonesian) and soy sauce or chili sauce for added flavor. It is a hearty and satisfying breakfast dish that is enjoyed by many in Indonesia.
