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Balochi Chicken Tikka is a popular dish from the Balochistan province of Pakistan, known for its rich and flavorful taste. The dish is made with marinated chicken pieces that are grilled or barbecued until they are juicy and tender.

To prepare Balochi Chicken Tikka, boneless chicken pieces are first marinated in a mixture of yogurt, spices, and herbs, which typically includes garlic, ginger, cumin, coriander, turmeric, and chili powder. The chicken is then skewered and grilled until it is cooked through and lightly charred.

The dish is often served with a variety of chutneys and sauces, such as mint and coriander chutney, tamarind chutney, and chili sauce, along with fresh salad and naan bread. Balochi Chicken Tikka is a delicious and satisfying dish that is perfect for any occasion, whether it’s a casual family dinner or a special celebration.

Ingredients For Baloch Tikka Spice Mix


Ingredients For Baloch Tikka


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