Baloch Chicken Tikka

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Balochi Chicken Tikka is a popular dish from the Balochistan province of Pakistan, known for its rich and flavorful taste. The dish is made with marinated chicken pieces that are grilled or barbecued until they are juicy and tender.

To prepare Balochi Chicken Tikka, boneless chicken pieces are first marinated in a mixture of yogurt, spices, and herbs, which typically includes garlic, ginger, cumin, coriander, turmeric, and chili powder. The chicken is then skewered and grilled until it is cooked through and lightly charred.

The dish is often served with a variety of chutneys and sauces, such as mint and coriander chutney, tamarind chutney, and chili sauce, along with fresh salad and naan bread. Balochi Chicken Tikka is a delicious and satisfying dish that is perfect for any occasion, whether it’s a casual family dinner or a special celebration.

Ingredients For Baloch Tikka Spice Mix

(This masala is enough for 2 kg Chicken Tikka)1. Salt 1 tsp2. Red Chili Flakes 1 tbl.sp3. Roasted and crushed coriander 1 tbl.sp4. Roasted and cruhed cumin seeds 1 tsp5. Black pepper grounded 1 tbl.sp6. Tikka Masala 2 tbl.sp7. Chaat Masala 1 tbl.sp8. Pinch of Yellow & Red food color

Steps

1. Add above all ingredients in a bowl and give it a good mix to combine well.2. Now reserve 3 tbl.sp spice mix for later use.

Ingredients For Baloch Tikka

1. Whole lemon for juice2. Ginger/garlic paste 2 tbl.sp3. White vinegar 1 tbl.sp4. Green chilies paste 1 tbl.sp5. Raw papaya paste 1 tbl.sp6. Chicken 2 kg cut into quarter pieces7. Oil

Steps

1. Take a big bowl for making marination and add prepared spice mix in it along with ginger garlic paste, white vinegar, green chilies paste andraw papaya paste.2. Give it a good mix.3. Now add chicken in bowl and coat well.4. Keep it in refrigerator for overnight or minimum 8 hours.5. Add 2 tbl.sp oil in wide pan.6. Grease pan with oil and place chicken pieces in pan, keep the flame slow, pour remaining marinade over the top of chicken.7. Cover the pan and let it cook on slow flame. Check in between and flip to cook from other side.8. Cover it again and let it cook until all the moisture dries-up.9. Add enough oil in wok for frying chicken, once oil heated add chicken pieces in and fry.10. Flip after a minute to get golden color from other side.11. Once all done take out from oil and place on remaining cooked masala.12. Sprinkle reserved masala over the top and give charcoal smoke in the chicken.13. Before serving garnish with some greens, onions rings and lemon slices.