Butter chicken pies are a savory pastry dish that combines the classic Indian butter chicken curry with a flaky and buttery crust. The filling of the pie is made with tender chunks of chicken that have been marinated in a fragrant blend of Indian spices, tomato sauce, cream, and butter.
The mixture is then spooned into individual-sized pie crusts and baked until the crust is golden brown and the filling is hot and bubbly. The result is a deliciously rich and satisfying dish that is perfect for a cozy night in or a special occasion. Butter chicken pies are a fusion of Indian and British culinary traditions and have become increasingly popular in many parts of the world.