Creamy Chicken Yellow Curry

Ingredients

1 kilo if chicken breast cut into bite sizes1 jar of valcom paste yellow curry (230g- photo attached)1 can of coconut milk (400ml)2 cans of coconut cream (2x 400ml)1 tablespoon of curry powder1 teaspoon of paprikaBroccoliWhole Mushrooms sliced in halfCorn cobsCarrots sliced1 large onion sliced1/2 tablespoon of ginger paste1 tablespoon of garlic paste1 chilli minced ( optional )

Steps

1.In a large pot, cook the chicken half way then add the onions, chilli, garlic paste, ginger paste & carrots and cook till carrots are soft.2.Then add the curry powder, salt, paprika and give everything a good mix. Add the jar of aymans curry paste and mix till all combined then add broccoli & mushrooms and cook for further of 5 minutes while mixing.3.Add corn and mix till all combined.4.Pour in the coconut cream & coconut milk and gently stir everything together till you have a orange/yellow colour sauce.5.Leave to boil on medium heat for about 15 minutes then taste and adjust salt and add chilli flakes if you like it more spicy. Serve with rice.Add any veggies you like ( capsicum, snow peas ect ) or you can even change the chicken to prawns